The double-layer water-bath rotary sterilization kettle is a double-layer water-bath sterilization kettle with a rotary device, and its characteristics are the same as the double-layer water-bath sterilization kettle;
The spray rotary sterilization kettle is based on the rotary sterilization kettle with a spray device. Its characteristics do not require cooling in the pot and the different sterilization needs of customers;
The steam rotary sterilization kettle is a rotary device added to the steam sterilization kettle, and its characteristics are the same as the steam sterilization kettle, and cooling is required during the heating and sterilization stages;
The steam enters the kettle directly to sterilize the food at high temperature, which is simple and quick;
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