Guinea Bissau Steam Retort Autoclave

Steam retort autoclave directly use steam to sterilize products esp. Packed in tin cans like luncheon meat, canned fish, canned beans etc..

Product Description

1. The steam enters retort directly to sterilize the food at high temperature, which is simple and quick;
2. Air driving device, sterilization without dead corners, heat distribution during sterilization stage is controlled within ±0.5℃;
3. Negative pressure safety device to avoid negative pressure caused by manual misoperation and ensure equipment safety;
4. After the equipment is restored from a power failure, the program will automatically restore to the state before the power failure to reduce losses;
5. One-button operation, when the product enters retort and closes the door, press the sterilization button to complete the entire process;
6. Equipped with triple safety interlock to prevent misoperation of workers and avoid accidents;
7. Double safety valve and double pressure sensors control adopted to eliminate potential safety hazards;
8. The whole process controlled by PLC, and a multi-level password set for sterilization process to prevent the possibility of misoperation.
Application Products
PIC