Saudi Arabia Steam sterilization kettle (sterilization pot)

The steam enters the kettle directly to sterilize the food at high temperature, which is simple and quick;

Product Description

Performance characteristics
1. The steam enters the kettle directly to sterilize the food at high temperature, which is simple and quick;
2. Equipped with a cooling device, no dead spots for sterilization, and the heat distribution in the sterilization stage is controlled at ±0.5°C;
3. Equipped with negative pressure safety device to avoid manual misoperation and form negative pressure to ensure the safety of the equipment;
4. After the equipment is restored from power failure, the program can automatically restore to the state before the power failure to reduce losses;
5. Chain drive can be selected in the kettle, which is convenient to get in and out of the basket and save manpower;
6. One-button operation, when the product enters the sterilization kettle and closes the kettle door, press the sterilization button to complete the entire sterilization process;
7. Equipped with triple safety interlock to prevent misoperation of workers and avoid accidents;
8. It adopts double safety valve and double pressure sensor control to eliminate potential safety hazards;
9. The whole process adopts PLC automatic control, and the formula has a multi-level password to prevent the possibility of misoperation.
Scope of application
Metal containers: tinplate cans (Wangwang, six walnuts, coconut milk, etc.), two-piece aluminum cans (Wanglaoji, Jiaduobao herbal tea, etc.);
Soft bag packaging: aluminum foil bag, high temperature bag (small weight);
Glass container: not recommended;
Plastic containers: PP bottles, etc. are not recommended.
Heating form: electric heating, steam
Degree of automation: manual, semi-automatic, fully automatic