PRODUCTS CENTER
Indirect heating and indirect cooling, the sterilization process water does not directly contact the cooling water, to avoid secondary pollution to the food, and no water treatment chemicals are required;
Compared with the traditional steam sterilization kettle, the steam-air hybrid sterilization kettle does not need to remove the cold air in the pot during the sterilization process, which saves energy;
The steam enters the kettle directly to sterilize the food at high temperature, which is simple and quick;