The sterilization process water is preheated in the upper tank, and the lower tank can be quickly filled during sterilization (<3min), the product heats up quickly, and the production efficiency is improved;
Indirect heating and indirect cooling, the sterilization process water does not directly contact the cooling water, to avoid secondary pollution to the food, and no water treatment chemicals are required;
Compared with the traditional steam sterilization kettle, the steam-air hybrid sterilization kettle does not need to remove the cold air in the pot during the sterilization process, which saves energy;
The spray rotary sterilization kettle is based on the rotary sterilization kettle with a spray device. Its characteristics do not require cooling in the pot and the different sterilization needs of customers;
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No.2777, Industry Road, High-Tech Zone, Zhucheng City, Shandong 262200,China.
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