Steam Air Retort

The steam air retort autoclave utilizes a fan system to drive the mixed steam and air for high temperature sterilization.

Category：

Batch Retort Autoclave

Air-containing package

Hotline：

+86-18678074551

Email:

lindasheng@zlphretort.cn

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Description
Working principle
Parameter
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- Commodity name: Steam Air Retort
- Commodity ID: 1078690904467460096
The steam air retort autoclave utilizes a fan system to drive the mixed steam and air for high temperature sterilization.

Research and development purposes

1. Compared with the traditional steam retort, the steam-air retort does not need to eliminate the cold air in the boiler during the sterilization process, and saves energy;

2. Compared with the traditional steam retort, the steam-air retort can break the corresponding law of temperature and pressure under saturated steam, and realize the flexible control of the pressure under the steam sterilization process.

Features

1. No steam is required for cooling, the compressed air can be injected into the kettle. The unique turbine fan rotates to break the air cold group, forcing the steam and air mixture to circulate in the kettle. There is no absolute cold spot, and the heat distribution in the sterilization stage is controlled at ±0.5. °C;

2. The ventilation turbine fan forces the steam-air mixture from one end to the other end of the kettle to be adsorbed to all products and perfectly covered to avoid the turbulence of the ventilation system, saving about 15% of steam;

3. The driving backlight is designed according to the aerodynamic principle. The steam sucked from its starting point can control the flow direction and accelerate the heat transfer to the product center for heating and cooling;

4. The pressure and temperature control is more free, can be back pressure cooling;

5. Able applied to all kinds of packaging of snack foods, meat products, beverages and other high-temperature sterilization products;

6. With negative pressure safety device, to avoid manual misuse, the formation of negative pressure, to ensure the safety of equipment;

7. After the equipment is powered off, the program can automatically recover to the state before the power is cut off, reducing the loss;

8. Equipped with triple safety interlock to prevent workers from mishandling and avoid accidents;

9. Using double safety valve and dual pressure sensor control to prevent safety hazards.

Application Products

Customer Site
Key words:
- Steam Air Retort
- canned meat retort line
- food retort
- luncheon meat retort technology
1. Put products into retort and close its door;

2. Open the steam valve and air exhaust valve, and inject steam into retort; the fan does not start at this time;

3. When most of the air in retort is removed, and the temperature reaches 100 degrees or above, close the air exhaust valve;

4. Turn on the proportional steam valve to pass steam and start the fan for temperature come-up and sterilizing ;

5. After the sterilizing ends, it enters the micro-cooling and full-cooling stage; the fan is still on in the micro-cooling stage;

6. While the full cooling stage starts, the fan is turned off and products are cool to the process required temperature.

Model	Dia.	Drum L.	Overall L.	Overall W.	Overall H.	Volume	Steam Consumption	Power	Tray	Basket	Design T.	Design P.	Testing P.
Model	（mm）	（mm）	（mm）	（mm）	（mm）	（m³）	（mm）	（kw）	（Set）	（pcs）	（℃）	（MPa）	（MPa）
ZLPH/DL 900-2K	900	1800	3950	1550	2500	1.32	40	6.5	-	2	147	0.35	0.44
ZLPH/DL 1000-3K	1000	2400	3450	1850	2600	2.12	90	6.5	-	3
ZLPH/DL 1200-4K	1200	3600	4450	2150	2700	4.46	180	12.5	-	4
ZLPH/DL 1200-5K	1200	4000	4850	2150	2700	4.92	200	12.5	-	5
ZLPH/DL 1500-4K	1500	4200	5100	2500	3550	8.17	330	12.5	-	4
ZLPH/DL 1500-5K	1500	5250	6150	2500	3700	10.02	420	12.5	-	5
ZLPH/DL 1500-6K	1500	6300	7200	2550	3850	11.88	510	12.5	-	6
ZLPH/DL 1600-4K	1600	5500	6750	2600	3950	11.96	520	19.5	-	4
ZLPH/DL 1600-5K	1600	6600	7700	2700	4000	14.17	620	19.5	-	5
ZLPH/DL 1600-6K	1600	7100	8200	2700	4000	15.17	670	19.5	-	6

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