With the rapid development of science and technology and the continuous increase of labor costs, more and more factories use automated production instead of manual production. The automatic sterilization pot produced by Shandong Zhonglian Puhui Intelligent Equipment Co., Ltd. can meet the production needs of most food processing enterprises. This series of automatic sterilization pots have a high degree of automation, scientific and reasonable process design, beautiful appearance, convenient operation and use, and fast after-sales service. It is an ideal automatic sterilization equipment.
Manual of automatic sterilization pot:
1. Automatic computer control, more than 100 sterilization formulas in memory, suitable for the production of various products.
2. There are two silencers in the upper tank to avoid water hammer and excessive noise when the upper tank water is heated to above 80 degrees.
3. The upper tank is filled with water, the lower water, and the circulating water is circulated with a water pump, and compressed air is not used to empty the upper tank, which saves water circulation time.
4. The pump model is reasonable, the water in the pot circulates within three to four minutes during the sterilization process, and the heat is evenly distributed.
5. There is a water baffle at the bottom of the sterilization pot to prevent the material from being washed away by excessive water.
6. There is a filter at the bottom of the sterilization pot to prevent materials from falling into the pipeline.
7. The entire sterilization process adopts PLC automatic linear control, and the temperature in the tank is controlled at ±0.2℃. Multi-level temperature control can ensure segmented control of heating, constant temperature and cooling, as well as powerful delay function. High-fidelity pressure simulation curve control can ensure pressure control during canning sterilization process, back pressure and special product sterilization process.
8. Suitable packaging: flexible packaging, tinplate, plastic, aluminum foil tray.
When using a fully automatic retort, you must pay attention to its operation steps to ensure the normal operation and service life of the equipment:
1. In order to avoid the reproduction of microorganisms, the time from product sealing to sterilization shall not exceed the rated time.
2. Before sterilization, the operator checks whether the initial temperature meets the low temperature specified in the sterilization process. If it meets the requirements, it will be sterilized normally; if it does not meet the requirements, the product must be heated to the specified low temperature, preheated for a certain period of time, and then sterilized.
3. When sterilizing, avoid mixing sterilized products and unsterilized products.
4. During the sterilization process, if there is a power outage, steam shutdown or other accidents, you can stop the sterilization and deal with it in time. After the accident is resolved, continue the sterilization or cool down and re-sterilize as required by the correction procedure according to the situation.
5. During the entire sterilization process, the operator must strictly abide by the sterilization process regulations, and carefully observe whether the temperature on the thermometer is the same as the temperature on the automatic recorder and the control screen.