In the current food industry, the sterilization pot plays an important role. Sterilizers are widely used in various food processing industries and are suitable for various packaging products, such as: high temperature and high pressure heat treatment of materials such as bags, glass bottles and tinplate.
The sterilization pot widely used in the food industry consists of a pot body, a pot lid, an opening device, a locking wedge, an interlocking device, a rail, a processing basket, a steam nozzle and a number of nozzles. The lid is sealed with an inflatable silicone rubber high temperature resistant sealing ring, which has high reliability and long service life. It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature.
The main features of sterilization pots widely used in the food industry:
1. Exhaust-free, low noise, quiet and silent, saving 18% of steam energy compared with water immersion and steam sterilization pots
2. Direct heating and indirect cooling to improve sterilization efficiency. The indirect cooling method reduces the temperature of the original treated water to avoid secondary pollution of food.
3. Reduce the use frequency of the heat exchanger through direct heating and indirect cooling, which can reduce maintenance times and save equipment maintenance costs.
4. Create a quiet working environment.
Advantages of sterilization pot technology widely used in the food industry:
1. When sterilizing the sterilization pot, in order to make the temperature in the pot uniform, the imported technology can make the hot water in the pot carry out an overall multi-directional cross circulation. The equipment is also equipped with a pure water storage tank with rapid cooling and heat exchange. It can be recycled after disposal. The heat exchanger can also be used to quickly cool down to ensure the nutrition, color and taste of the food.
2. Using imported electrical appliances and PLC control software, time, temperature and pressure curves can be printed and stored at any time, so that each pot product can be checked.
3. Conduct heat distribution test and F value measurement in the pot for users free of charge, so that the sterilization data of each pot product can be carried out under reasonable data.
4. Imported atomic electric devices and automatic valves are used, and the entire operation process is operated by computer programs.
5. The computer can design a step-by-step process to keep the pressure and temperature in the pot consistent, and adopt a step-by-step heating method of gradual soaking to ensure that the color of the food is consistent, the taste is delicious, and the nutrition is unchanged.